Wedding Planning

Fantastic Wedding Cakes

When guests troop to the reception hall, they expect to see a gorgeous wedding cake proudly ensconced where everybody can see it. They are also pleasantly surprised when it tastes as good as it looks. This should be your goal when you are looking for the wedding cake of your dreams.

Wedding Cakes

Wedding cakes come in wonderful designs and trimmings, and colors undreamed of. You no longer have to settle for a pristine white cake that looks so official with the traditional sugar flowers also in white or the usual hoi polloi of green, blue and pink.

Wedding cakes have fun colors ranging orange to lavender and an assortment of trimmings an inventive and creative baker can dish up. Lace, ribbons, fresh flowers and fruit, candies, grated coconut, and swarovski beads and edible fondant pearls are used for stunning decorative pieces that would send your great grandma to fits of envy.

Wedding Cakes

Fondant and marzipan icing revolutionized cake decorating and new baking technology allowed the successful baking of wedding cakes in unusual shapes - cubes, triangles, hearts, harem pillows, castles, and yes, shoes and bags or your caricatures for a touch of fun. Perhaps if you could afford it, you’ll have them all for their stunning looks alone.

How to Find the Right Mix of Looks and Flavour

Planning for a fantastic wedding cake starts month before the wedding because bakers are fully booked months ahead. Your plan should include the cake recipe. Here are some ideas for your cake:

* White cake recipes
* Chocolate cakes
* Cakes with fruits and nuts

Wedding Cakes

Wedding cakes may cost $1.50 a slice or $15.00. This is how bakers calculate the cost of the cake and price includes cost for frosting and flavour. For your chocolate or white cake, ask the baker how much he will charge for ganache or fruit fillings because bakers routinely charge more for specialized cakes that require special fillings and frosting. But if flavour is tops in your requirement, then shell out a little more.

For your cake icing, you can choose one to complement the cake’s recipe:

* Cream cheese icing
* Cocoa and butter sauce
* Traditional butter icing
* Meringue frosting
* Milk chocolate

Icing for wedding cakes can be made to look like swaths of silk, Venetian lace, and feathers. This will all depend on the skill and of the baker who will also present his portfolio of wonderful wedding cake designs.

Ideally, since it is your wedding, get your favorite cake recipe. The groom may also want his groom’s cake or may want a different flavoured cake. If this is so, request the baker to have a three tiered cake in different flavours.

Wedding Cakes

Before You Get a Baker

Before talking to a baker, prepare to give the following information:

* Date of wedding
* Wedding motif
* Venue of reception
* Number of guests
* Number of servings for the cake

Armed with this information find a baker who has the patience to understand the visions of wedding cakes cavorting in your head and who can duplicate the exquisite flavor of your mom’s butter rum cake. If you find this gem of a baker, sign that contract at once before he can say no.

Wedding cakes and wedding favours should be as delectable as the bridal dress. You can have your cake and eat it too from BestForBrides.com.

When you were young and blessedly far from being wedded, you laughed at the videos of wedding cakes melting, falling down, trampled upon by nature, thrown by guests, and just simply ruined. Now that you are planning your own wedding, you definitely do not want these disasters to happen at your special day, not when your wedding cake is the main highlight of your reception. Not to mention, you spent a good deal of the food budget on it!

Wedding Cakes

The best way to avoid wedding cakes disasters is to hire professional bakers with the right equipment to safeguard your wedding cake. You can choose from among a wide array of cake designs and flavors and they can answer your questions about your cake.

Wedding Cakes

The Natural Cakes

We are not talking about wedding cakes made of organic ingredients and fresh flowers. We are talking about cakes ruined by Mother Nature’s creatures like insects, birds, cats, dogs, and other undesirable natural elements.

You have insects landing on your cake and adding in a natural color; you have birds pooping on your cake and adding in a natural flavor; you have pets that literally put their stamp of approval; you have leaves adding crunch; you have wind that thinks your cake is its birthday cake. The list goes on and on.

Wedding Cakes

You can avoid these wedding cakes disasters by:

* Renting or investing in a screened tent for your wedding cake
* Erecting a fence to surround the cake with an umbrella poised above it
* Instructing someone to stand guard over the cake to shoo away undesirables
* Conducting your reception inside even when you have an outdoor wedding.

The Falling Cakes

This is one disaster you laughed at the hardest since this is the most obvious. For your wedding day, this is no laughing matter and one that you can avoid by following a few common sense tips:

* Make sure your wedding cake is placed away from high traffic areas like the dance floor and the entrance and exits.

* Ensure that it is far from the loudspeakers as the inevitable shaking is bad for your cake’s stability especially when it is of the three-tiered variety.

* Check the stability of the cake table especially when you have multiple wedding cakes; remember that it will be on display for hours and wobbly tables are disasters waiting to happen.

Wedding Cakes

The Melting Cakes

Sure, you want a melt-in-your mouth cake that will be the rave of your guests. What you do not want is literally melting cakes with icing flowing down like gooey make-up on a very hot summer’s day, colors running into each other like a painter’s canvass gone bad, and flowery designs turning into Goth symbols.

This disaster usually happens on a spring or summer wedding when the heat and humidity can wreak havoc on your wedding cake. You can avoid this by:

* Ensuring your baker stores the cake in a carefully-controlled environment during the decorating stage and the transport to the reception venue
* Covering the cake with a tent if you are having an outdoor reception
* Keeping the cake away from heat sources and windows if you are having an indoor reception.

Wedding Cakes

If you want to be surer, then you can always have cupcakes as your wedding cakes. It is practical and it is becoming more fashionable.

With expert advice on your dream bridal dress, wedding favours and wedding cakes, you will never have disasters on your hands on your wedding day. Visit BestforBride.com and get this expert advice today!